Corn Chowder

Ingredients
6 and 3/4 oz unsalted butter
1 and 1/2 cup + 8 tsp all purpose flour
2 and 1/2 oz onions, diced 1/4"
2 and 1/2 oz fresh celery, diced 1/4"
2 and 1/2 oz carrots, jumbo, diced 1/4"
3/4 oz red peppers, seeded and diced 1/8"
3/4 oz fresh garlic chopped
5 and 3/4 oz cut, frozen corn
1/2 oz corn, cut frozen, thawed, pureed
13 and 1/4 oz peeled potatoes, diced 1/4"
3 and 1/4 cup water
1 tbsp + 1/4 tsp chicken base
3/4 tsp Kosher salt
1/2 tsp white pepper
1 and 3/4 cup heavy cream
2 and 1/2 tsp parsley, minced

Directions
In stock pot, over medium-high heat, melt butter. Add onions, celery, carrots and red peppers. Saute until onions are transparent. Add garlic, flour, forzen corn, pureed corn, potatoes, water, base and pepper. Bring to a boil. Reduce heat. Cover. Simmer 20 minutes. Add cream and parsley. Heat thoroughly, stirring frequently. Season to taste. Keep hot for service.