Easy Veggie Lasagna with Thyme

Serves 6

Ingredients
4 small zucchini, sliced
1-1/4 cups spaghetti sauce
1/2 tsp thyme
1/4 cup low-fat cottage cheese
1/4 cup low-fat ricotta chees
1/4 cup part-skim mozzarella cheese
1 tbsp parmesan cheese
Black pepper to taste

Directions
Preheat over to 350 degrees. Slice zucchini and steam or microwave until tender.

Spread a thin layer of spaghetti sauce in a baking dish. Place half of the zucchini on top of the spaghetti sauce. Sprinkle with 1/4 tsp of thyme and pepper to taste. Spoon 1/3-1/2 cup spaghetti sauce over zucchini slices. Combine ricotta and cottage cheese in a bowl, mix well and spoon mixture over spaghetti sauce. Spread remaining spaghetti sauce over cheese mixture and sprinkle with remaining thyme. Place remaining zucchini on top of sauce. Top with mozzarella and parmesan cheese. Bake for 30-45 minutes or until bubbly.