Mixed Green Salad with Fruit and Pecans

Citrus Sell: Citrus fruits are bursting with cancer-fighting flavor. In addition to Vitamin C, grapefruits, oranges, lemons and limes can improve your immune system, slow aging and fight cancer.

Serves 6

Ingredients
1 cup + 3 Tbsp orange juice
6 Tbsp dried cranberries
3 1/2 Tbsp olive oil
2 Tbsp white wine vinegar
1 Tbsp grated orange peel
6 cups mixed baby greens
3 oranges, peel removed, segmented
3/4 cup pecans, toasted
1 Tbsp green onions, cut

Directions
Bring 1 cup orange juice to simmer in a small heavy saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking liquid.

Whisk oil, vinegar, orange peel and remaining 3 Tbsp orange juice in a small bowl to blend. Mix in cranberries. Season dressing to taste with salt and pepper.

Place greens in large bowl. Toss with 2/3rds of the dressing. Divide greens among 6 plates. Add orange segments to bowl and toss with remaining dressing. Top greens with orange segments and pecans.

Note: Dressing can be made one day in advance. Cover and refrigerate. Bring to room temperature before serving.