Tuna in Lime Sauce
Serves 4
Ingredients
3 ozs. fresh coriander
3 tbsps. fresh ginger, peeled and sliced
2 cloves of garlic, peeled
3 tbsps. freshly squeezed lime juice
1 tbsps. olive oil
2 tsps. turmeric
4 medium tuna steaks (about 6 ounces each)
Directions
Preheat oven to 375°. Combine the coriander, ginger, and garlic in a food processor and blend
to make a paste, add water if necessary. Mix lime juice, olive oil, and turmeric and stir mixture into the ginger paste.
Place tuna steaks in a baking dish and coat with paste. Cover and bake for 15-20 minutes, or until
tuna is just cooked through.
Suggestion: Serve with fresh, lightly steamed vegetables.